Aunt Em's Nut Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
directions
- Beat eggs & gradually add sugar. Beat till light & fluffy.
- Sift flour and baking powder and salt into a large bowl.
- Mix milk and water to egg mixture in a smaller bowl.
- Then slowly add the milk,water and egg mixture to the flour stirring well.
- Stir in butter and nuts.
- Pour into greased loaf baking pans. Bake in moderate oven at 350% for 55 minute.
- Cool overnight. May be frozen if desired.
- Great if made a few weeks in advance to allow flavours to mellow.
- Delicious spread with sweet butter.
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RECIPE SUBMITTED BY
I'm a retired widow, own my own home that I share with 2 cats and one dog. Love gardening, music, do a lot of karaoke. Did a lot of travelling before I acquired my dog. Visited 22 countries and tried lots of new foods which is something I enjoy doing.I have tried Calamari a few times and it always was tough and rubbery and I tried it again in South Africa and you didn't even need a knife to cut it, those South Africans REALLY know how to cook.
I also do video as a hobby. Have almost all my trips on DVD with narration and music (original from the country I visited at the time). I show these at Senior Homes and community centres.