Audrey's Corn Frito Dip

Recipe by Phammy
READY IN: 35mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
  • 16
    ounces light mayonnaise (I used Smart Balance Omega)
  • 16
    ounces mexicorn (drained)
  • 4
    ounces chopped jalapenos (drained, opt.)
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Mix ingredients together.
  • Spread over baking dish.
  • Place in oven for 30 minutes or until boiling.
  • Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).
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