Audrey's Corn Frito Dip
I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10
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INGREDIENTS
Nutrition- 2cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
- 16
- 16ounces mexicorn (drained)
- 4ounces chopped jalapenos (drained, opt.)
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DIRECTIONS
- Preheat oven 350 degrees.
- Mix ingredients together.
- Spread over baking dish.
- Place in oven for 30 minutes or until boiling.
- Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).
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