Aubergine and Garlic Chutney (1)

"If you enjoy a curry this is a good chutney to make. It will keep for ever ( if you haven't used it ) Make it in advance and allow the flavour to develope. Don't just eat this with curry, it goes well with cheese and cold meats too."
 
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Ready In:
50mins
Ingredients:
10
Yields:
3 bottles
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ingredients

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directions

  • Heat the oil in a large pot and fry the sesame seeds until they start to pop.
  • Add the garlic and onions and fry for five minutes.
  • Add the aubergines and fry for 5 minutes.
  • Add the vinegar and chillies and cook for 15 minutes.
  • Add the sugar and paprika and cook till the chutney is thick.
  • Bottle in clean, dry and warm bottles.

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Reviews

  1. Great recipe - just like one I bought from somewhere and loved. Although the directions actually never mention the aubergine, I put it in just after the onion and garlic.
     
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RECIPE SUBMITTED BY

<p>Hi,</p> 8726210"
 
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