Aubergine and Garlic Chutney (1)

Recipe by Brian Holley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 3 bottles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pot and fry the sesame seeds until they start to pop.
  • Add the garlic and onions and fry for five minutes.
  • Add the aubergines and fry for 5 minutes.
  • Add the vinegar and chillies and cook for 15 minutes.
  • Add the sugar and paprika and cook till the chutney is thick.
  • Bottle in clean, dry and warm bottles.
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