Au Gratin Brussels Sprouts
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs fresh Brussels sprouts or 20 ounces frozen Brussels sprouts, trim and rinse if using fresh
- 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
- 1⁄4 teaspoon salt
- 2 tablespoons flour
- 1⁄4 cup milk, plus
- 2 tablespoons milk
- 1 cup sour cream
- 2 tablespoons grated parmesan cheese
- 1 cup shredded cheddar cheese
directions
- Cook Brussels sprouts until tender in boiling salted water.
- Drain well and place in shallow baking dish.
- Make a thick sauce by melting the butter in a saucepan.
- Add flour and salt.
- Cook a minute or so.
- Remove from heat and gradually stir in the milk and sour cream.
- Return to heat and cook until thickened but not boiling.
- Stir in Parmesan cheese and pour over the sprouts.
- Sprinkle with Cheddar cheese.
- Place in hot oven or broiler to melt cheese.
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RECIPE SUBMITTED BY
Hi I live in Fayetteville NC, I am retired, the mother of 4, 2 adult children and two toddlers. I stay pretty busy. I Love to cook and I Love this site. I am not sure what I am gonna post yet, since so many of my recipes come from here. However, I am sure I can dig up a few recipes here and there.