Au Gratin Brussels Sprouts
Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄4teaspoon salt
- 2tablespoons flour
- 1⁄4
- 2tablespoons milk
- 1cup sour cream
- 2tablespoons grated parmesan cheese
- 1cup shredded cheddar cheese
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DIRECTIONS
- Cook Brussels sprouts until tender in boiling salted water.
- Drain well and place in shallow baking dish.
- Make a thick sauce by melting the butter in a saucepan.
- Add flour and salt.
- Cook a minute or so.
- Remove from heat and gradually stir in the milk and sour cream.
- Return to heat and cook until thickened but not boiling.
- Stir in Parmesan cheese and pour over the sprouts.
- Sprinkle with Cheddar cheese.
- Place in hot oven or broiler to melt cheese.
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