Au Gratin Brussels Sprouts

Recipe by Mrs.Khaylis
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook Brussels sprouts until tender in boiling salted water.
  • Drain well and place in shallow baking dish.
  • Make a thick sauce by melting the butter in a saucepan.
  • Add flour and salt.
  • Cook a minute or so.
  • Remove from heat and gradually stir in the milk and sour cream.
  • Return to heat and cook until thickened but not boiling.
  • Stir in Parmesan cheese and pour over the sprouts.
  • Sprinkle with Cheddar cheese.
  • Place in hot oven or broiler to melt cheese.
Advertisement