Atole - Hot Cornmeal Beverage

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READY IN: 20mins
SERVES: 6
YIELD: 24 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan stir together 1/2 cup of the milk, tortilla flour, and 1/2 cup water.
  • Cook and stir over low heat till thickened and bubbly.
  • Blend in remaining 1 1/2 cups milk, sugar, salt, and vanilla; heat through.
  • Serve hot atole in mugs; sprinkle with ground cinnamon or place a cinnamon stick in each mug.
  • Makes 6 (4-ounce) servings.
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