Athena's Spring Trumpette

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the citronette.
  • In small bowl, whisk lime juice, zest, honey and slowly add oils to emulsify. Season with salt and pepper.
  • To make the salad.
  • In large bowl, add cucumber, strawberries, tomatoes, serrano, mint, tarragon and citronette.
  • Toss to evenly coat.
  • Cook trumpette in salted water until al dente, when cooked, run under cold water to stop the pasta from cooking. Add cooled pasta to the salad bowl and toss.
  • Garnish salad with goat cheese and more mint, tarragon, black pepper and flakey sea salt.
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