Rome-based food and beverage journalist Katie Parla collaborated with The Sosta on this Italian classic pasta dish as part of The Sosta's guest chef series.
Serving Size: 1 (153) g
Servings Per Recipe: 1
Calories: 687.9
Calories from Fat 259 g 38 %
Total Fat 28.8 g 44 %
Saturated Fat 4.1 g 20 %
Cholesterol 0 mg 0 %
Sodium 9 mg 0 %
Total Carbohydrate 90.5 g 30 %
Dietary Fiber 4 g 15 %
Sugars 3.3 g 13 %
Protein 15.8 g 31 %