Spaghetti AOPC
Rome-based food and beverage journalist Katie Parla collaborated with The Sosta on this Italian classic pasta dish as part of The Sosta's guest chef series.
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DIRECTIONS
- In medium bowl add olive oil, colatura di alici, red pepper, garlic and parsley.
- Cook spaghetti until al dente and add to bowl of ingredients with 2 tablespoons of pasta water and mix quickly until sauce forms and thickens.
- Serve on its own or garnish with more parsley or toasted breadcrumbs.
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