Spaghetti AOPC

"Rome-based food and beverage journalist Katie Parla collaborated with The Sosta on this Italian classic pasta dish as part of The Sosta's guest chef series."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
20mins
Ingredients:
7
Serves:
1
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ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon colatura di alici for the pasta
  • 12 teaspoon red pepper
  • 1 teaspoon garlic, minced
  • 1 teaspoon parsley, minced
  • 14 lb spaghetti
  • toasted breadcrumb, optional garnish
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directions

  • In medium bowl add olive oil, colatura di alici, red pepper, garlic and parsley.
  • Cook spaghetti until al dente and add to bowl of ingredients with 2 tablespoons of pasta water and mix quickly until sauce forms and thickens.
  • Serve on its own or garnish with more parsley or toasted breadcrumbs.

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