At Home Pancho's Cheese Dip
If you know Pancho's in Memphis, you know their cheese dip. It's great cold and it doesn't need to be heated to be eaten although it is really good that way. This is a great cheese dip
INGREDIENTS
Nutrition- 1
- 1(10 ounce) can rotel
- 1teaspoon garlic powder
- 2 1⁄2 - 3teaspoons cumin
- 1⁄3 - 2⁄3cup hot to boiling water
- 1
DIRECTIONS
- Puree Rotel in blender.
- Slice Velveeta and put in one piece at a time while blending.
- Add cumin and garlic powder until all well blended.
- With Blender still running add hot water to get your favorite thickness/viscosity.