At Home Pancho's Cheese Dip
photo by Elvisjay
- Ready In:
- Puree Rotel in blender.
- Slice Velveeta and put in one piece at a time while blending.
- Add cumin and garlic powder until all well blended.
- With Blender still running add hot water to get your favorite thickness/viscosity.
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What seems to be missing in all of the copycat recipes I have seen for Pancho's Cheese Dip is WHITE PEPPER. White Pepper is not optional. It is the missing ingredient that makes this recipe taste authentic. I use a full half tsp. of White Pepper in this recipe. If I use Veleetta Cheese, I also add about 4 oz. of cream cheese (about half of an 8oz. block) to both thicken the dip and tame a bit of the potent Velveetta flavor.