Asparagus With Wasabi Mayonnaise

Submitted by Gohogsgirl

"healthy, spicy appetizer - Low Carb"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3 dozen
• Serves: 6

ingredients

• 3 lbs asparagus, trimmed
• 1 cup mayonnaise
• 4 teaspoons soy sauce
• 1 1⁄2 teaspoons sugar
• 2 teaspoons lemon juice
• 2 teaspoons wasabi paste

directions

1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
2. Immediately place spears in a cold water bath.
3. Drain well, and pat dry.
4. Whisk together other ingredients and serve.