Asparagus with Orange Vinaigrette

Recipe by Charmed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
  • Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
  • Whisk the orange rind with the oil, mustard& orange juice.
  • Spoon over asparagus and turn them to coat.
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