Asparagus With Mushrooms & Fresh Coriander

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
  • Use a vegetable peeler to scrap asparagus to about 1 inch from top.
  • Cut asparagus on diagonal into 1 inch pieces.
  • Melt butter in a non-stick frying pan.
  • Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
  • Add asparagus.
  • Cook, stirring and tossing for about 1 minute.
  • Add shallots, salt and pepper.
  • Sprinkle with coriander.
  • Cook for 30 seconds.
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