Asparagus with Mushrooms--Fat-free and delicious!

Recipe by Amanda Beth
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim asparagus.
  • Fill a large skillet with about 1 inch of lightly salted water.
  • Cook asparagus and mushrooms in water, covered for three minutes over medium high heat.
  • (If you have thicker asparagus, you may need to cook longer.) Drain.
  • Wipe out pan so that it is dry.
  • Spray pan with cooking spray and return to heat.
  • Add lemon juice.
  • Return asparagus and mushrooms.
  • Toss to coat with lemon juice.
  • Serve immediately.
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