Asparagus with Mushrooms--Fat-free and delicious!

photo by Rita1652

- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄4 lb fresh asparagus
- 3 large white button mushrooms, sliced
- butter-flavored cooking spray
- 1 teaspoon lemon juice
directions
- Wash and trim asparagus.
- Fill a large skillet with about 1 inch of lightly salted water.
- Cook asparagus and mushrooms in water, covered for three minutes over medium high heat.
- (If you have thicker asparagus, you may need to cook longer.) Drain.
- Wipe out pan so that it is dry.
- Spray pan with cooking spray and return to heat.
- Add lemon juice.
- Return asparagus and mushrooms.
- Toss to coat with lemon juice.
- Serve immediately.
Questions & Replies

Got a question?
Share it with the community!