Asparagus with Mushrooms--Fat-free and delicious!

"This is an adaptation of several recipes... I liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. This is very simple. I bet it really isn't a recipe, but hey, it works for me!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
8mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Wash and trim asparagus.
  • Fill a large skillet with about 1 inch of lightly salted water.
  • Cook asparagus and mushrooms in water, covered for three minutes over medium high heat.
  • (If you have thicker asparagus, you may need to cook longer.) Drain.
  • Wipe out pan so that it is dry.
  • Spray pan with cooking spray and return to heat.
  • Add lemon juice.
  • Return asparagus and mushrooms.
  • Toss to coat with lemon juice.
  • Serve immediately.

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Reviews

  1. Lenore Spirit
    These were great! Super easy and tasty. I made it exactly as written and it was perfect, that lemon adds such a great flavor! Thank you so much!
     
  2. Rita1652
    This is very tasty, quick and easy! I added a small onion sliced to this. I barely used any water so I didn't need to drain. I did use a couple of drop of olive oil. Shittake mushrooms is what I used in this. Thanks for a nice and healthy side.
     
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