Asparagus With Lemon Mint Sauce

I don’t know where I got this recipe. It has been in my files for a long time. Wouldn’t this be lovely to serve at Easter dinner?
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 lbs asparagus, hard ends trimmed
- 1 tablespoon vegetable broth
- 2 tablespoons lemon juice
- 1⁄4 cup of fresh mint, minced
directions
- Steam the asparagus until just tender.
- Drain.
- Meanwhile, heat the remaining ingredients together in a small saucepan.
- Pour over the asparagus and serve.
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