Asparagus With Gorgonzola

Recipe by A la Carte
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter very gently in a medium sized sauce pan and then add the gorgonzola. Heat until the cheese is softened, but don't allow it to become liquid, you want it just warm.
  • Add the mascarpone, fresh basil, a little salt and some freshly ground pepper and remove from the heat.
  • Briefly blanch the asparagus in a generous amount of boiliing salted water (about 2 minutes). Drain the asparagus and dry.
  • Put the asparaus onto warmed plates. Pour over the sauce and serve with the fresh parmesan.
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