Asparagus Venetian

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READY IN: 22mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Rinse asparagus and snap off hard ends.
  • Place asparagus in 8" microwave safe dish and cover with plastic wrap.
  • Microwave on high for 5 minutes then remove and set aside still covered.
  • In microwave safe bowl melt butter.
  • Add dry onion soup mix to melted butter, stirring until well mixed.
  • Drain water off asparagus and place in oven proof baking dish.
  • Drizzle with 4 tbsp of butter/onion soup mixture.
  • Sprinkle with black pepper, white pepper, garlic powder and cayenne pepper to taste, tossing gently.
  • Sprinkle with parmesean cheese and mozzarella cheese.
  • Bake in oven for 5 minutes, turning halfway through cooking time.
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