Asparagus Torta

Submitted by Chef #1275732

"This is a delicious torta that is easy to make."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 9 squares
• Serves: 4-6

ingredients

• 2 lbs asparagus, cleaned and trimmed
• 6 eggs
• 1 tablespoon virgin olive oil
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup seasoned bread crumbs
• 2 tablespoons virgin olive oil

directions

1. Preheat oven 375 degrees.
2. Oil bottom and sides of 8x8x2 pan with 2 Tbsp olive oil.
3. Cook asparagus until tender & let cool.
4. Cut asparagus into small pieces.
5. Beat eggs with 1 Tbsp olive oil, add asparagus, salt & pepper, mix well.
6. Pour into prepared pan & drizzle a little olive oil on top.
7. Bake approximately 45 minute.
8. Should be nice & brown, Cool & cut into squares to serve.