Asparagus Timbale
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tablespoon butter
- 1 scallion, chopped
- 1 cup fresh asparagus
- 1 egg, beaten
- 2⁄3 cup swiss cheese, grated
- 1⁄2 cup milk
- 1⁄4 teaspoon tarragon
- 1⁄4 teaspoon salt
directions
- Cut asparagus into 1 inch pieces. In a small frying pan, melt the butter and saute the scallion and asparagus for a few minutes until both are fairly soft. Place the mixture in the bottom of a well-oiled 1 quart casserole.
- In a bowl, beat the cheese, milk, salt and tarragon into the egg. Pour this mixture over the asparagus mixture in the casserole.
- Bake in a 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.
- Let cool for 10 minutes, then serve.
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RECIPE SUBMITTED BY
Patti599
United States