Asparagus Starter
An impressive starter to serve to dinner guests that is quick and easy and can be prepared ahead.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Drain asparagus cuts and retain liquid.
- Make a white sauce with the butter, flour, seasoning and reserved asparagus juice.
- Add half the cheese into the sauce and melt.
- Cool slightly and add the cream.
- Place the drained asparagus cuts onto individual serving dishes (those scalloped shaped little serving dishes make an impressive show).
- Spoon over sauce and sprinkle with remainder of cheese and crushed potato crisps.
- Bake at 350F for approximately 10 minutes.
- NOTE: To enjoy the company of your guests, prepare ahead up to "baking" point.
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