Asparagus Starter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain asparagus cuts and retain liquid.
  • Make a white sauce with the butter, flour, seasoning and reserved asparagus juice.
  • Add half the cheese into the sauce and melt.
  • Cool slightly and add the cream.
  • Place the drained asparagus cuts onto individual serving dishes (those scalloped shaped little serving dishes make an impressive show).
  • Spoon over sauce and sprinkle with remainder of cheese and crushed potato crisps.
  • Bake at 350F for approximately 10 minutes.
  • NOTE: To enjoy the company of your guests, prepare ahead up to "baking" point.
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