Asparagus Salad with Lime Vinaigrette

Recipe by Evie3234
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk all vinaigrette ingredients in a small jug.
  • Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
  • Then plunge them into ice cold water to stop cooking process.
  • Drain onto small towel and pat dry.
  • Serve as an appetiser, using chives sprinkled on top as a garnish.
  • Drizzle vinaigrette over top.
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