Asparagus Salad with Lime Vinaigrette

photo by jrusk

- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 bunches fresh asparagus
- 1 -2 tablespoon chopped fresh chives
-
Lime Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1⁄4 teaspoon sugar
- freshly ground black pepper
directions
- Whisk all vinaigrette ingredients in a small jug.
- Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
- Then plunge them into ice cold water to stop cooking process.
- Drain onto small towel and pat dry.
- Serve as an appetiser, using chives sprinkled on top as a garnish.
- Drizzle vinaigrette over top.
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Reviews
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>