Asparagus Salad With Chinese Mushrooms
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 salad
- Serves:
- 2-4
ingredients
- 1 lb green asparagus, trimmed (500g)
- oil (for frying)
- 10 g dried Chinese mushrooms, soaked in water, drained (mu err mushrooms)
- 1 -2 tablespoon finely chopped fresh ginger
- 1 1⁄2 dl vegetable stock (a little bit less than a cup)
-
DRESSING
- 2 tablespoons rice vinegar or 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons neutral oil (such as sunflower)
- salt
- pepper, freshly ground
-
GARNISH
- 2 tablespoons sesame seeds, roasted in a frying pan without fat
- 2 tablespoons chopped chives
directions
- Cut trimmed asparagus into 1 inch pieces.
- Heat oil in wok or frying pan and stir-fry asparagus for 5 minutes.
- Reduce heat. Add mushrooms and ginger. Stir-fry for 1-2 minutes.
- Add vegetable stock. Cover. Cook until done.
- DRESSING: Mix all ingredients. Pour over warm asparagus. Marinate for at least 30 minutes.
- Mix in sesame seeds and chives. Eat either at room temperature or while still slightly warm.
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RECIPE SUBMITTED BY
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