Asparagus Pasta
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 2 cups orzo pasta
- 6 cups chicken broth
- 4 cups asparagus, chopped
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons extra virgin olive oil
- 1⁄2 cup fresh sage leaf, plus sprigs
- pepper
directions
- Place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil.
- Reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally.
- Add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes.
- Stir in cheese; remove pan from heat.
- Meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes. Add sage leaves, stir often until edges begin to curl, 2-3 minutes.
- Remove from heat. With a slotted spoon, lift sage to a towel.
- Reserve oil.
- Crumble sage leaves; add sage and oil to pasta and mix.
- Garnish with sage sprigs. Add pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0