Asparagus & Ham Baked Shells

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Oven to 350 degrees.
  • Prepare Shells according to package directions.
  • Rinse under cold water and drain.
  • Cover& set aside.
  • In a medium bowl, Mix ricotta cheese, mozzarella cheese, Parmesan cheese, asparagus, ham, salt, garlic powder& peper.
  • Mix well.
  • Pour 1 cup Italian cheese Sauce into a 9 x 13-inch glass baking dish.
  • Stuff each shell with 1 heaping tablespoon of filling and place in baking dish.
  • Pour remaining sauce over shells.
  • Cover tightly with aluminum foil.
  • Bake on middle rack for 45 minutes or until bubbly.
  • Remove from oven and let sit 5 minutes before serving.
  • *TIP: If asparagus is fresh, use approximately 1 1/2 cups chopped.
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