Asparagus Fritters

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first six ingredients in a bowl to make a batter.
  • Just before frying, fold in chives, dill and asparagus.
  • Heat a heavy bottomed pan with 1/4 inch of oil.
  • Test a drop of batter in the oil - if it sizzles it is ready.
  • Using two spoons, drop a dollop of the mix into the oil, bringing it together into a round shape.
  • Enjoy !
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