Asparagus Florentine

Recipe by Pegger1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Snap off tough ends of asparagus.
  • Wash stalks well.
  • Cook asparagus in boiling salted water until almost tender;drain.
  • Wrap 1 slice of Prosciutto around a few stalks of asparagus and fasten with a toothpick.
  • Butter the bottom of a baking dish and lay the bundles of asparagus in the dish.
  • Sprinkle with Parmesan cheese.
  • Bake at 375 for about 10 minutes.
Advertisement