Asparagus and Pea Gnocchi With Toasted Onion
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g gnocchi
- 1 bunch asparagus, ends trimmed and chopped into three lengthways
- 1 cup frozen peas
- 1 tablespoon olive oil
- 1 brown onion, finely sliced
- 200 ml cream
- salt and pepper
- shaved fresh parmesan cheese
directions
- In a small frypan, heat the oil. Add the onion and cook until brown. The idea here is to caramelise it and then crisp it up a bit, so don't turn the heat up too high right at the start. When suitable browned, remove the onion from the pan and cover it to keep it warm.
- Add cream to the pan and season with salt and pepper. Simmer for 5 minutes or so until it reduces a bit.
- Meanwhile, cook the gnocchi for a few minutes in a pot of salted boiling water.
- About two minutes before the gnocchi is done add the asparagus and peas to the boiling water.
- Drain the gnocchi and greens in a colander and return to the pot. Stir in the onion and cream and cook until just heated through.
- Serve topped with shavings of parmesan.
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