Asian-Style Hamburgers

Recipe by bmcnichol
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shape meat into six patties and place in a shallow dish.
  • In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
  • Set aside 1/4 cup for basting and refrigerate.
  • Pour remaining marinade over the patties.
  • Cover and refrigerate for at least 3 hours.
  • Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
  • Serve on hamburger buns with lettuce leaves and tomato slices if desired.
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