Asian Style Dressing- from Jamie Oliver's Winter Salad With Duck

Submitted by Piaqua

"This is a dressing recipe from the new Food Network show Jamie at Home. They didn't list the recipe on Food Network's site, so I'm putting it here for safe keeping. I find it tastes really fabulous over long thin slices of grated carrots as a carrot salad."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1/3 cup
• Serves: 4

ingredients

• 4 tablespoons lime juice (or the juice of 2 limes)
• 4 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon unrefined sugar
• 1 small chile
• 1 small garlic clove
• 4 scallions (top half only)
• 1 tablespoon cilantro (or (to taste)

directions

1. Juice two limes into a bowl big enough for you to whisk your dressing.
2. Add the olive oil, sesame oil, soy sauce, and sugar to the bowl.
3. Grate the small chili (red pepper flakes may be substituted here) and the garlic clove over the bowl into your dressing.
4. Whisk together.
5. Finely chop the scallion tops and cilantro and stir into dressing.

Reviews

[Suzanne C.]

Yum, great dressing. we had with fish cakes. Very tasty, i changed the measurements slightly to my taste but a great recipe.

 

[MariaLuisa]

I served this over leftover cold duck on a bed of field greens garnished with red onion (couldn't get my hands on scallions) and tomatoes. It was great. Very tasty.