Asian Style Corn Cakes

Recipe by JustJanS
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a saucepan of water to the boil.
  • Remove kernels from corn cobs.
  • Place in the boiling water, return to the boil, then allow to boil for about 2 minutes.
  • Drain remove to a mixing bowl and allow to cool a little.
  • Add all remaining ingredients (except oil) and mix well.
  • Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little.
  • Cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side.
  • Repeat with remaining mixture.
  • Serve with lime wedges, or an Asian style dipping sauce of your choice.
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