Asian Soy Chicken - Pressure Cooker

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay potatoes on the bottom of pressure cooker, then mushrooms, then chicken breast on the top.
  • Combine rest of the ingredients in a bowl, and then pour over chicken breast.
  • Close lid securely with pressure regulator on vent pipe.
  • Cook at high heat until pressure regulator starts to rock, about 5 minutes.
  • Turn heat down to medium and continue cooking for 15 minutes.
  • Remove pressure cooker from heat, and let pressure drop on its own, about 15 minutes.
  • Serve hot, preferably with rice, and steamed vegetables for a complete meal.
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