Asian Shrimp & Mushroom Stir-Fry
- Ready In:
- 37mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 teaspoons peanut oil
- 8 ounces baby portabella mushrooms, sliced
- 1 bunch green onion, sliced
- 1 red bell pepper, diced
- 2 garlic cloves, diced
- 1 lb shrimp, fresh and shelled
- 2 tablespoons creole seasoning (I use Tony Cachere's)
- 2 tablespoons white wine
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil (or one tablespoon fresh)
- salt and pepper
directions
- Place shrimp in bowl and mix well to coat with creole seasoning.
- Heat two teaspoons of oil in large skillet on medium high heat. Add mushrooms, scallions, pepper, and garlic. Saute 5 to 7 minutes, until tender.
- Add shrimp and rest of the oil. Add wine, red pepper, and basil. Cook until shrimp is cooked (pink and firm), stirring constantly.
- Serve over brown rice and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WAY too salty. The nutrient breakdown on this page is WRONG. We looked at the back of the Tony Cachere's creole seasoning bottle and figured out the *real* sodium content. For 4 servings, this recipe has 1980 mg of sodium PER serving. That's about 75% of your DAILY sodium intake. This was so salty, it burns your mouth. Very unpleasant.
RECIPE SUBMITTED BY
This is a place where I am posting recipes to share with friends and family, but feel free to look at what I have got.