Asian Roasted Onions and Peppers
"My own concoction. Hope you enjoy it!"
photo by BarbryT
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 onions
- 2 bell peppers (any colors)
- 3 tablespoons vegetable oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1⁄8 teaspoon ground coriander
- 1⁄8 teaspoon turmeric
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon red chili pepper, chopped (optional)
directions
- Preheat oven to 200C/400°F.
- Peel the onion and cut into 8 wedges and place in a large bowl.
- Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
- In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
- Pour the spicy mix over the veggies and mix until well coated.
- Tip out onto a baking sheet and spread the veggies out.
- Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.
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Reviews
-
Roasting vegetables always makes them taste so good, and this recipe is no exception. I left out the vegetable oil, since the amount of sesame oil was plenty to coat everything. I can't say that I tasted the added ingredients (except for the chili pepper), but it was good! -
These are just delicious. A wonderful side where one wants a somewhat sweet vegetable dish. I think it would be a great accompaniment to steak or grilled pork chops! Super easy, colorful with terrific seasoning!
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
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We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
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I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
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I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
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