Asian Roasted Onions and Peppers

Recipe by CulinaryQueen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C/400°F.
  • Peel the onion and cut into 8 wedges and place in a large bowl.
  • Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
  • In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
  • Pour the spicy mix over the veggies and mix until well coated.
  • Tip out onto a baking sheet and spread the veggies out.
  • Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.
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