Asian Noodles With Edamame

Name: Asian Noodles With Edamame
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 (8 7/8 ounce) package udon noodles, preferably brown rice; 1 1/2 cups frozen shelled edamame; 2 cups grated carrots; 1 bunch watercress, coarsely chopped (6 oz.); 1 bunch green onion, chopped (about 1/2 cup); 2 tablespoons toasted sesame seeds

(4)

Recipe by dicentra

This is from the Sept 2005 issue of Vegetarian Times.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Dressing
¹⁄₄

cup low sodium soy sauce
2

tablespoons rice vinegar
2

tablespoons toasted sesame oil
Noodles
1

(8 7/8 ounce) package udon noodles, preferably brown rice
1 ¹⁄₂

cups frozen shelled edamame
2

cups grated carrots
1

bunch watercress, coarsely chopped (6 oz.)
1

bunch green onion, chopped (about 1/2 cup)
2

tablespoons toasted sesame seeds

DIRECTIONS

To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.

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