This is from the Sept 2005 issue of Vegetarian Times.
Serving Size: 1 (292) g
Servings Per Recipe: 4
Calories: 507.7
Calories from Fat 157 g 31 %
Total Fat 17.4 g 26 %
Saturated Fat 2.3 g 11 %
Cholesterol 0 mg 0 %
Sodium 1755.2 mg 73 %
Total Carbohydrate 68.2 g 22 %
Dietary Fiber 10.2 g 40 %
Sugars 3.5 g 13 %
Protein 22.8 g 45 %