Asian Mist
"This is a really delicious cocktail. I re-named it after I found the recipe on the web - the original name may not have been appropriate for a family-friendly site."
photo by Kim127
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄4 ounce rum
- 1 1⁄2 ounces coconut rum, like Malibu
- 3⁄4 ounce melon liqueur, like Midori
- Sprite (or 7-UP)
- pineapple juice
directions
- Pour spirits into a large tumbler containing ice. Top off with equal quantities of 7-UP or Sprite and pineapple juice. Give a stir and enjoy.
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Reviews
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This was not only very pretty, but very good as well. Both my dh & myself enjoyed this very much. Thank you for sharing a lovely recipe -
So good and refreshing... I have made this many, many times, I have to admit... but I am just now getting around to review it... now that the coconut rum it out! The flavors meld together wonderfully for a refreshing cocktail that goes down way too easily! -
Really Yummy! Everything in this complements each other perfectly! Thanks for another winner, Evelyn! -
I will need to try this one again. I did not have Coconut rum and added some coconut extract to good quality rum..... this was just not the way to go. And I warn anyone who tries to use this substitution as the sweetness is just not there. UPDATE: Way better with the real thing (Coconut rum)!!! I really liked this drink and I can now see why others did as well!! This would be great on a beach or a boat! Thanks Ev!!! -
Very refreshing summer drink. Sorry ev, I posted in Asian thread, but had fogotten to review here. I realy enjoyed the combination of melon liqueur and malibu. Thanks for posting! Nick's Mom
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
