Asian Mist

"This is a really delicious cocktail. I re-named it after I found the recipe on the web - the original name may not have been appropriate for a family-friendly site."
photo by Kim127 photo by Kim127
photo by Kim127
photo by Kim127 photo by Kim127
photo by ncmysteryshopper photo by ncmysteryshopper
photo by Leslie photo by Leslie
photo by Brenda. photo by Brenda.
Ready In:


  • 14 ounce rum
  • 1 12 ounces coconut rum, like Malibu
  • 34 ounce melon liqueur, like Midori
  • Sprite (or 7-UP)
  • pineapple juice


  • Pour spirits into a large tumbler containing ice. Top off with equal quantities of 7-UP or Sprite and pineapple juice. Give a stir and enjoy.

Questions & Replies

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  1. Feej3940
    This was not only very pretty, but very good as well. Both my dh & myself enjoyed this very much. Thank you for sharing a lovely recipe
  2. atlfitgirl
    So good and refreshing... I have made this many, many times, I have to admit... but I am just now getting around to review it... now that the coconut rum it out! The flavors meld together wonderfully for a refreshing cocktail that goes down way too easily!
  3. Bev I Am
    Really Yummy! Everything in this complements each other perfectly! Thanks for another winner, Evelyn!
  4. ncmysteryshopper
    I will need to try this one again. I did not have Coconut rum and added some coconut extract to good quality rum..... this was just not the way to go. And I warn anyone who tries to use this substitution as the sweetness is just not there. UPDATE: Way better with the real thing (Coconut rum)!!! I really liked this drink and I can now see why others did as well!! This would be great on a beach or a boat! Thanks Ev!!!
  5. Brenda.
    Very refreshing summer drink. Sorry ev, I posted in Asian thread, but had fogotten to review here. I realy enjoyed the combination of melon liqueur and malibu. Thanks for posting! Nick's Mom


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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