Asian Kohlrabi Leaves
photo by Elmotoo
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Wash leaves well. Blanch in boiling water 1-3 minutes until wilted. Drain well & chop. Garnish with a light drizzle of sesame oil, soy sauce & a sprinkling of salt.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York