Asian-Inspired Rice Noodle Soup (Microwave)

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces rice noodles, broken into about 2-inch pieces (like Thai Kitchen rice noodles)
  • 12 -14
    shrimp, cooked (medium-size, tail off, peeled, deveined, I used cooked frozen ones)
  • 0.5
    (12 ounce) bag broccoli cole slaw
  • 4
    cups water
  • 7
    drops hot chili sauce, such as Sriracha (optional)
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DIRECTIONS

  • Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
  • Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
  • Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).
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