Asian Ground Beef Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
5 cups
- Serves:
- 4
ingredients
- 1 lb ground beef
- 1⁄2 cup of chopped onion
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
- bean sprouts
- 1 1⁄2 cups water
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 cups instant rice
- chow mein noodles
- soy sauce
directions
- Brown groundbeef and onion and drain.
- Mix soups and rest of ingrediants together except chow mein noodles.
- Place in a buttered or sprayed casserole dish.
- Bake for 30 minutes at 350 degrees with lid or covered.
- Remove cover and top with chow mein noodles and Bake another 10 to 20 mins longer.
- Enjoy! I like to sprinkle soy sauce over it and serve it with a nice green salad.
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Reviews
-
This recipe is very easy to make. I used Cream of celery and cream of chicken soup, Ground sirlon and added water chesnuts. I am glad I added the chestnuts. It still was not very asian. My DW and I thought it was just good.It needs something else but The only two things I can think off is maybe a 1/2 cup of sour cream or 1/2 cup of cream cheese.
RECIPE SUBMITTED BY
I am married with 1 stepdaughter who is 20 and in the army, and a 6 year old son, whom I home school. I love to cook and find new recipes I have large collection of cookbooks and prefer those from the late 1800's and early 1900's.
<br>I spend most of my time caring for my family. I love to ride my horses, photography and play with my 6 dogs and mostly working in my yard and garden.