Asian Chicken Stir Fry

Submitted by Mom2CCT

"This is easy, very tasty and created by Campbell's. I have used olive oil in place of vegetable oil."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cut into strips
• 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
• 3 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 (16 ounce) bag any frozen mixed vegetables, thawed
• hot cooked rice

directions

1. In skillet over medium high heat, heat oil.
2. Add chicken and stir-fry until cooked. Most juices will evaporate.
3. Add soup, soy and garlic.
4. Heat to a boil.
5. Add thawed vegetables and cook until tender-crisp, stirring often.
6. Serve over rice.

Reviews

[rlfort]

I have used Golden Mushroom soup many times on beef and I think once on Chicken before. This recipe is perfect. I used about 3/4 teaspoon of salt vice 2. I also used 4 teaspoons of soy sauce not 3 tablespoons. I served this over a Yellow Rice with seasons. I added 1/2 can of water and and about 1 1/2 teaspoons of an Amish Chicken soup base mix also that I had from vacation. Very tasty! Thank you. RLF