Asian Chicken Salad
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Asian Dressing
- 3 tablespoons hoisin sauce
- 2 tablespoons peanut butter
- 2 teaspoons brown sugar
- 3⁄4 teaspoon chili paste
- 1 teaspoon grated fresh ginger
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
-
The Rest
- 1 lb boneless skinless chicken breast, seasoned and grilled
- 16 (3 1/2 inch) wonton wrappers, shredded
- 4 cups romaine lettuce, torn, washed and dried
- 2 cups shredded carrots
- 1 bunch green onion, chopped
- 1⁄4 cup chopped fresh cilantro
- sesame seeds, toasted (optional)
directions
- To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.
- Slice the grilled chicken breasts.
- Preheat oven to 350°F Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake 20 minutes or until golden brown. Cool.
- In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing, sprinkle with sesame seeds and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!