Asian Chicken Cashew Dish
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
6 dishes
- Serves:
- 6
ingredients
- 1 (14 ounce) can bean sprouts, drained
- 3 tablespoons butter
- 4 green onions, chopped
- 1 (4 ounce) can mushroom pieces
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup celery, sliced
- 1 cup cooked chicken, cubed
- 1 tablespoon soy sauce
- 1 cup cashew nuts
directions
- Combine all ingredients except the nuts in a slow cooker.
- Cover, cook on low 4-9 hours or on high for 2-3 hours (I cooked mine on low for 6 hours).
- Stir in cashew nuts, before serving.
- Serve over white rice.6.
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Reviews
-
My hubby said it reminded him of the "Chinese" casserole his mom prepared. I used fresh mushrooms and totally failed to notice the recipe was intended for the crock-pot until I was preparing dinner. I sauted the veggies and then mixed everything and baked at 325 degrees until hot and bubbly. I stirred in half of the cashews and used the rest to top the casserole. My stars are for what I ended up with. So sorry about not following the cooking instructions!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>