Asian Barbecue Glaze

Submitted by lik2fish

"Asian Barbecue Glaze"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1/2 cup

ingredients

• 1⁄4 cup ketchup
• 1⁄4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon grated fresh ginger

directions

1. Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.

Reviews

[chefmick]

simmering to reduce is a must on this recipe. I tasted it before and after reduction and it makes a huge difference. I also thought it needed a little pepper after tasting the finished sauce so I added 1/4 tsp ground black pepper. It now has a better balance with the acidity level. A very nice change of pace to bbq. I'll be using this again.