Fig Barbecue Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine honey, water, vinegar, figs and cloves. Let mixture stand for 25 minutes.
  • Meanwhile, in a large saucepan over moderately low heat, add oil and sauté shallots, stirring occasionaly until they are softened. Add honey-fig mixture.
  • Bring to a simmer and add rosemary; cook, stirring occasionally, for 5 minutes.
  • Season with salt and pepper. If desired, purée in a blender or food processor until smooth.
  • As a glaze or basting sauce, brush or spoon warmed glaze over a rack of pork ribs, veal chops, lamb roast or turkey breast.
  • During the last 30-40 minutes or roasting, baste every 20 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.
  • Makes about 1 cup of glaze.
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