Asian-Alaska Salmon Noodle Soup

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can alaska salmon
  • 1
    (16 ounce) package frozen stir fry vegetables
  • 1
    (3 ounce) package ramen noodles
  • 4
    green onions, sliced
  • 1
    tablespoon grated gingerroot
  • 2
    garlic cloves, minced
  • 1
    tablespoon soy sauce
  • 1
    teaspoon rice wine vinegar
  • 12
    teaspoon sesame oil
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DIRECTIONS

  • Drain and chunk Alaska salmon, removing skin and bones.
  • Bring 5 cups water to boil in large saucepan.
  • Add stir-fry mix, cook 3 minutes.
  • Break ramen noodles into 4 pieces, stir into water.
  • Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
  • Stir salmon into soup; heat through.
  • Serve immediately.
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