Asado De Tira (Argentinean Flanked Cut Ribs)

Name: Asado De Tira (Argentinean Flanked Cut Ribs)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb beef short rib, cut flanken style; sea salt

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Recipe by threeovens

An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite recipe #381098.