Asado De Tira (Argentinean Flanked Cut Ribs)

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef short rib, cut flanken style
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DIRECTIONS

  • Season lightly with sea salt; let rest about 20 minutes before grilling.
  • Prepare grill for indirect cooking.
  • Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).
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