Arugula Salad With Shaved Manchego

Name: Arugula Salad With Shaved Manchego
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 -2 tablespoon honey; 2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar; 2 tablespoons olive oil; coarse salt, to taste; fresh ground black pepper, to taste; 2 -3 tablespoons slivered almonds; 2 bunches arugula, well rinsed, thick stems removed (About 1 lb); 1/4 cup sun-dried tomato packed in oil, drained and thinly sliced; 4 ounces manchego cheese, thinly sliced

(5)

Recipe by Manami

Great presentation! Salad is quick and easy to make, and great to eat! This was given to me by my best-friend, Judy this is one of her favorites.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 -2

tablespoon honey
2

tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
2

tablespoons olive oil
coarse salt, to taste
fresh ground black pepper, to taste
2 -3

tablespoons slivered almonds
2

bunches arugula, well rinsed, thick stems removed (About 1 lb)
¹⁄₄

cup sun-dried tomato packed in oil, drained and thinly sliced
4

ounces manchego cheese, thinly sliced

DIRECTIONS

In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
Add arugula, sun-dried tomatoes and almonds to the dressing.
Lightly toss.
Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine.
Divide among four serving or salad plates; top with remaining Manchego.
Serve immediately.

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Arugula Salad With Shaved Manchego

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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