Arugula, Crispy Mozzarella Cheese, Tomato Salad
photo by Brigitte
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- all-purpose flour
- 1 cup breadcrumbs
- 8 ounces mozzarella cheese
- 2 eggs
- 2 tablespoons olive oil
- 2 tomatoes
- 1 bunch baby arugula
-
Balsamic dressing
- 1⁄4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Splenda sugar substitute
directions
- To make the balsamic dressing, place the olive oil, vinegar and sugar in a bowl and stir to combine. Set aside.
- Place the flour and breadcrumbs on separate plates. Press the Mozzarella cheese slices into the flour, dip in the egg and press into the breadcrumbs. Heat the oil in a large non-stick frying pan over high heat. Cook the cheese for 1-2 minutes each side or until golden and crispy. Divide the cheese, tomatoes, and arugula between plates and drizzle over the balsamic dressing.
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RECIPE SUBMITTED BY
Brigitte
Canada
I LOVE cooking! I am an entrepreneur and love to support women!
Founder and CEO of Women Talk and mother of two my life is extremely busy. Cooking beautiful food is my meditation to me. It grounds me and brings me great joy. My next adventure is a cookbook Women TALK and COOK. A Recipe And A Life Lesson From Our Mothers" check it out on my website!