Aruban Rice With Chicken

Recipe by Sharon123
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the rice to a boil, using water and chicken broth, turn down heat and simmer for 15-20 minutes, until done and liquid absorbed.
  • Put the chicken leg in a saucepan, cover with water, and bring to boil with salt and pepper for 15 minutes.
  • Once chicken and rice are ready, shred the chicken from the bone.
  • Fry the onion, green pepper, celery and tomato in the olive oil until it's golden brown, about 10 minutes.
  • Add the shredded chicken and the cooked rice to the vegetables and mix thoroughly. Serve and enjoy!
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