Artichokes Vinaigrette
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Artichokes
- 6 large artichokes, trimmed
- boiling salt water
- 6 tablespoons onions, finely chopped
- 6 tablespoons dry vermouth
- 6 tablespoons olive oil
- salt and pepper, to taste
- 1 cup dry white wine
- 1⁄4 cup olive oil
-
Vinaigrette Sauce
- 1⁄3 cup red wine vinegar or 1/3 cup lemon juice
- 2⁄3 cup canola oil
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
directions
-
Vinaigrette Sauce:
- Combine all sauce ingredients and blend thoroughly with a whisk.
- In a 6-quart pan cook artichokes, uncovered, in boiling salted water 5 minutes; drain.
- Place artichokes in a large pan or roaster so they stand upright.
- Combine onion,vermouth,6 tablespoons olive oil and salt and pepper to taste.
- Separate leaves of artichokes and fill with vermouth mixture.
- Combine white wine,1/4 cup olive oil, and garlic;pour into bottom of pan.
- Cover tightly and cook over low heat for 25 to 35 minutes.
- Remove artichokes from broth and serve hot or cold with vinaigrette sauce.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas