Artichoke Walnut Pesto Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil.
  • Cook the pasta until al dente.
  • In the bowl of a food processor combine the nuts, artichoke hearts, garlic, lemon zest, parsley, cheese, pepper and nutmeg.
  • Pulse until chopped.
  • Stream in the olive oil until the pesto forms.
  • It should be thick and paste-like in consistency.
  • Place the pesto in the bottom of a large serving bowl.
  • Drain the pasta and add the hot pasta to the bowl.
  • Add the arugula and toss to wilt the greens and evenly coat the pasta with the pesto.
  • Adjust the salt and pepper and serve hot.
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