Artichoke-Pepperoni Tossed Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) package ready-to-serve salad greens
- 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup shredded Italian cheese blend (optional)
- 1 (3 1/2 ounce) package sliced pepperoni
- 1⁄4 cup chopped red onion
- 1 (2 ounce) jar sliced pimientos, drained
- 1⁄3 - 1⁄2 cup Italian salad dressing
directions
- In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.
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RECIPE SUBMITTED BY
Barenakedchef
United States