Artichoke Parmesan Canapes
photo by threeovens
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
5 dozen
ingredients
- 8 1⁄2 ounces artichoke hearts, drained and diced
- 1 cup mayonnaise
- 1 tablespoon grated onion, and their juices
- 2⁄3 cup parmesan cheese, freshly grated
- hearty bread, toasted on one side and cut into 5 dozen cu outs
directions
- Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
- Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
- Broil until bubbly.
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Reviews
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>