Artichoke Parmesan Canapes

Recipe by Vicki in CT
READY IN: 12mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
  • Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
  • Broil until bubbly.
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